Pizza Cooking Class with Tiramisù and Wine Tasting in Milan

This Milan class turns two Italian favorites into a shared meal. You’ll make Neapolitan-style pizza and chocolate tiramisu from scratch, then sit down with wine or prosecco to enjoy what you prepared. The cooking is practical, social, and suitable for complete beginners.

I like the central location near the Duomo area and the clear focus on skills you can use at home. I also like the care given to dietary needs, with vegetarian, vegan, and gluten-free versions available. The main consideration is the group size, which can reach 20 people, so the class may feel less intimate than a small private lesson.

Key points to know before booking

• You make both dishes from scratch: Learn pizza dough, tomato sauce, toppings, baking methods, and chocolate tiramisu.
• The meal is part of the lesson: You eat the pizza and dessert you prepare, with wine, prosecco, soft drinks, or water.
• Several chefs lead the class: Past sessions have featured Francesco, Liu, Erika, Denisse, Tomaso, and Giacomo Edoardo Salmoiraghi.
• Dietary choices are built in: Vegetarian, vegan, and gluten-free options are available, including gluten-free ingredients for people with celiac disease.
• The location is easy to reach: Meet at Via Lodovico Settala 1, within practical reach of central Milan and public transportation.
• Plan about two hours: The listed start time is 2:30 pm, and the activity ends back at the meeting point.

A hands-on Italian meal in central Milan

Many Milan food activities are built around eating. This one asks you to work for your supper, in the nicest possible way. You prepare a pizza and a tiramisu, learn the key techniques, and then enjoy the results at the table.

The class takes place at Via Lodovico Settala 1. The address can look like a residential building at first, but the first two floors are used for businesses. That detail is useful because you should not be put off if the entrance does not immediately look like a cooking school.

The setting is easy to reach by public transportation and is within practical reach of Milan’s Duomo. That makes this a handy afternoon plan after sightseeing in the historic center. The listed start time is 2:30 pm, and the activity lasts about two hours. A second class time may be available when you book, so check the schedule that fits your day.

The group can include up to 20 people. That is large enough to create a social atmosphere, but it also means this is not a quiet, private lesson. You will be sharing equipment, counter space, and the chef’s attention with others.

Starting with chocolate tiramisu

The class begins with dessert, which is a smart change from the usual cooking-class order. You prepare a creamy chocolate tiramisu step by step before moving to the pizza.

Tiramisu can look simple on a restaurant menu, but the texture depends on small choices. You will work through the method with the chef rather than simply watching a finished dessert appear. That makes the lesson useful for home cooks who want to understand how the layers and cream come together.

The chocolate version gives the dessert a slightly different character from a plain coffee-forward tiramisu. The supplied menu describes it as chocolate tiramisu, and the class lets you prepare your own portion before eating it later with the meal.

This part should suit families well. Children and teenagers can take part in a task with a clear result, and the activity does not require advanced cooking skills. One family group with children who had celiac disease was given gluten-free ingredients, allowing them to join in safely. You should still state all dietary needs when booking and confirm the arrangements before arrival.

Rolling dough for Neapolitan-style pizza

The pizza lesson is the main event. You learn about dough, tomato sauce, toppings, and baking in a style described as typical of Naples. The topping choices give you room to shape the pizza to your taste.

The emphasis is on technique, not just assembly. You will roll or shape the dough, add sauce and toppings, and learn how the pizza should be baked. The exact cooking setup is not specified, so you should not expect a particular type of oven or a formal certification in Neapolitan pizza making. Think of this as a practical introduction to the method.

I like that the class is structured around making the dough from scratch. That is the part many home cooks find hardest to judge. The chef can show you how the dough should feel and how to handle it, which is more useful than receiving a recipe alone.

The chefs also appear to adjust their teaching style to the group. Francesco is described as patient and personable, while Liu is praised for careful explanations and practical help. Erika, Denisse, Tomaso, and Giacomo Edoardo Salmoiraghi have also led sessions. Your instructor will depend on the date, but the format remains chef-led and hands-on.

Eating what you have made

After the preparation and baking, you eat the pizza and tiramisu together. This is one of the strongest parts of the experience because the class ends with a proper shared meal rather than a quick taste at the counter.

The food is served with a choice of soft drinks, prosecco, and Italian red or white wine. Water is also available. The wine tasting is guided, so this is more than simply having a drink beside your food, though it is still a casual introduction rather than a specialist wine course.

I like this ending for two reasons. First, it gives the cooking a clear purpose. Second, it creates an easy way to meet other people in Milan. Several participants have described the atmosphere as relaxed, friendly, and welcoming, with people of different ages and cooking abilities working together.

That social element is important. If you want a private lesson focused only on your own technique, a group of up to 20 may not be ideal. If you enjoy sharing a table and comparing pizzas with people you have just met, the size works in its favor.

What you actually learn

The class covers the core building blocks of both recipes:

• Preparing pizza dough from scratch
• Making or working with tomato sauce
• Handling and shaping pizza dough
• Choosing and adding toppings
• Baking pizza in a Neapolitan-inspired style
• Preparing chocolate tiramisu
• Pairing the meal with Italian wine and prosecco

The lessons are taught verbally and practically. That means you should see the technique demonstrated and then try it yourself. The ingredients may be measured and prepared before the class begins, which helps the two-hour schedule stay focused on cooking rather than setting up every bowl and ingredient.

That arrangement has a tradeoff. You may not learn every step of kitchen preparation, but you get more time to practice the parts that affect the final result. For a short holiday activity, I consider that a sensible use of time.

The recipes are intended to be useful after you return home. Several chefs have provided instructions in a way that beginners can follow, and the experience is designed to leave you with skills you can repeat. You should confirm how recipes are distributed if having written copies is important to you, since the available information does not promise a printed recipe booklet.

Who will enjoy this class most

This is a good fit for first-time cooks, families, couples, and solo visitors who like meeting people over food. You do not need to arrive with cooking experience. The teaching style is built around participation, and the food is familiar enough to keep the class approachable.

Families should pay attention to the age mix. The activity has worked well for groups including grandparents, parents, and teenagers, and younger cooks can take part in shaping dough and preparing dessert. The group setting also gives families a shared task instead of another sightseeing stop where everyone simply follows a guide.

It suits serious home cooks too, but with limits. You can pick up useful points about pizza dough and tiramisu, yet this is a two-hour introductory class, not a professional course. Experienced cooks may value the social setting and the chance to cook with an Italian chef more than advanced technical training.

People with dietary restrictions have a clear reason to consider this class. Vegetarian, vegan, and gluten-free options are available, and gluten-free ingredients have been provided for people with celiac disease. Still, you should communicate your needs in advance and ask the staff to confirm the safety arrangements.

Is $78.64 a fair price?

At $78.64 per person, this is not the cheapest way to eat pizza in Milan. You are paying for more than the meal, though. The price covers about two hours of instruction, ingredients, your pizza and tiramisu, wine or other drinks, and the social setting.

The value is strongest if you would otherwise pay for a restaurant meal plus a separate activity. Here, the meal is also your finished work, and you leave with techniques that can be repeated at home. That makes the cost reasonable for a visitor who wants a food experience rather than a standard lunch.

The value is less convincing if you only want a quick pizza dinner. Milan has plenty of restaurants, and a cooking class takes time and attention. You should book this because you want to participate, not simply because you want to eat Italian food.

The high approval rate and 5 out of 5 rating reflect the experience’s strongest features: friendly instruction, a relaxed room, good food, and the pleasure of eating together. The most consistent praise goes to the chefs’ patience and ability to make beginners feel comfortable.

Timing, meeting point, and practical details

The meeting point is Via Lodovico Settala 1, 20124 Milan, and the activity ends at the same address. It is near public transportation and within reach of the Duomo, making it easy to combine with other central Milan plans.

The stated start time is 2:30 pm. Since the experience lasts about two hours, you should allow the afternoon to remain free until roughly 4:30 pm, with a little extra time if you have a strict dinner reservation afterward. The experience is offered in English.

A mobile ticket is accepted, and confirmation is provided when you book. Service animals are allowed. The maximum group size is 20 people, though the actual number may be smaller on your date.

Free cancellation is available if you cancel at least 24 hours before the start time. Cancellations made less than 24 hours before the activity are not refunded, and changes within that period are not accepted. The cut-off follows Milan local time.

Should you book the Milan pizza and tiramisu class?

I would book this if you want an easygoing, participatory afternoon that combines food, instruction, and conversation. It is especially useful for families, couples, and solo visitors who want to meet people while learning recipes they can repeat at home.

The best reasons to choose it are the two-dish format, the central location, the flexible dietary options, and the chance to eat your own work with Italian wine. The main limitation is the possible 20-person group. You will get a social cooking session, not a private chef lesson.

If that sounds like your kind of Milan afternoon, the price is fair for the meal, teaching, drinks, and shared experience. Book early if your dates are fixed, since the activity is commonly reserved about 30 days ahead.

FAQ

Where does the cooking class take place?

The class begins and ends at Via Lodovico Settala 1, 20124 Milan, Italy.

How long does the experience last?

The activity lasts approximately two hours.

What time does the class start?

The listed start time is 2:30 pm. Two class times may be available, so check the schedule when booking.

Is the class offered in English?

Yes. The experience is offered in English.

What food will I prepare?

You will prepare Neapolitan-style pizza and chocolate tiramisu.

Are drinks included?

Yes. The menu includes soft drinks, prosecco, and Italian red and white wine. Water is also available.

Are vegetarian options available?

Yes. Vegetarian options are available.

Can I request vegan or gluten-free food?

Yes. Vegan and gluten-free options are available. Gluten-free ingredients have also been provided for people with celiac disease. Share your requirements when booking.

How many people can join the class?

The activity can have a maximum of 20 participants.

Can I cancel for a full refund?

Yes, if you cancel at least 24 hours before the experience start time. Cancellations within 24 hours are not refunded.